Wednesday, August 24, 2011

Food Policy for Developing Countries

I just got my advance copy of my textbook with Per Pinstrup-Andersen. Happy birthday to me! I am exceptionally excited to see this final, polished, beautiful book in my hands. I am also thrilled with the early praise:

"Food Policy for Developing Countries is a comprehensive and deeply insightful guide that will be of great practical value to policymakers, analysts, and students of food policy. It is a worthy capstone contribution that reflects the wealth of knowledge built up over the senior author's long and eminent career, and it should serve as the seminal work on this topic for years to come." -- Benjamin Senauer, University of Minnesota, coauthor of Ending Hunger in Our Lifetime: Food Security and Globalization


"Per Pinstrup-Andersen and Derrill D. Watson II serve up a rich multidisciplinary diet of insights into the incidence, causes, and cures for hunger in developing countries. The exceptional insights dished out by these authors known for their long practical and scholarly experience needs to be savored and digested by every student of food policy for the poor." -- Luther Tweeten, Emeritus Chaired Professor, The Ohio State University

"Per Pinstrup-Andersen and Derrill D. Watson II give us a comprehensive road map for understanding how governments and markets are shaping food outcomes in the developing world. The book provides food policy analysts with a sound political-economy foundation, international data on everything from sustainable farming to consumer food safety, and a complete set of recent and vivid stakeholder-based case studies. I have used the case studies to great advantage in my own classroom. At a moment when interest in global food policy is peaking, this is the book to read." -- Robert Paarlberg, Harvard Kennedy School of Government

Amazon tells me the book is scheduled for release there by Nov 24. Copies will be in the Cornell Bookstore well before that for this semester, though. I know that Cornell University Press is also trying to get interested faculty at other institutions textbooks as quickly as possible.

3 comments:

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  2. Does this book include how to practice food safety? This is a great share by the way, Derrill. I am currently taking my course in Food Safety and I think I'll try to find this book in the nearest bookstore and buy it.

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  3. B.C. - No, not as such. The discussion is more about how governments choose food safety policies, such as making tradeoffs between food security and food safety; or the ethics of having a dual food safety system where the high quality food is exported to rich countries and the less safe food is sold domestically; export of food safety standards and who is responsible for food safety. Questions like that. I can recommend barfblog for some information about practising food safety, though ("Safe food is food that doesn't make you barf" is the tagline). Its link is there on the right.

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