Thursday, September 2, 2010

Another Value of School Lunches

The BBC reports:
Researchers found that four out of five children in England who ate school lunches had tried food at school that they had not tried at home. Half of parents questioned said their children had asked for foods they had eaten at school to be cooked at home.
The survey, of about 1,000 parents, found the most popular vegetables were carrots, sweetcorn and peas. Aubergine, chickpeas and spinach were among the least popular.

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